Pauline Loh is a food and wine journalist for China Daily. Chinese wine is traditionally made from grain and potato. However, the country have a growing taste for Western-style wines. They are growing Bordeaux and other varieties in regions throughout China. Shandong accounts for about 35 percent of national production.
Chinese Wine
Credits
Host:
Evan Kleiman
Producers:
Harriet Ells,
Bob Carlson,
Gillian Ferguson,
Candace Moyer,
Connie Alvarez,
Laryl Garcia