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Good Food

Christmas in Paris; Crisp Latkes; Cheesy Holiday Guide; Eggnog

We make delicious latkes for Hanukkah and spend Christmas in Paris. We drink creamy eggnog, sample cheese for the holidays and get tasty ideas for New Year’s Eve. Meet a man who is on a mission to eat from every country in the world without ever leaving Los Angeles. Plus, learn the ramifications of President-elect Barack Obama’s choice for Secretary of Agriculture and get a fresh Market Report with Laura Avery.

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By Evan Kleiman • Dec 20, 2008 • 1h 0m Listen

Jayne Cohen cooks delicious latkes for Hanukkah, while Lessley Anderson makes creamy eggnog. Marion Nestle discusses President-elect Barack Obama’s choice for Secretary of Agriculture, Noah Galuten is on a mission to eat from every nation in the world without leaving Los Angeles and John Baxter celebrates Christmas in Paris. Plus, Andrew Steiner offers a guide to holiday cheese, Mark Bittman has tasty ideas for New Year’s Eve and Laura Avery has a fresh Market Report.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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