Hank Shaw explains why we don’t eat goose more, Tracy Slater discusses the KFC Christmas tradition in Japan, Jonathan Gold tries The Church Key’s pig ear cheetos and much much more on this week's Good Food.
Christmas means KFC in Japan, Cooking Goose, Pig Ear Cheetos
From this Episode:
Are You an Accidental Glutton?
Karen Schrock Simring is a science journalist. She gives us psychological insight that helps explain why some people can control the urge to eat, and others cannot. She...
Laura Avery talks to Jim Russell of Russell Family Farms about his macadamia nut harvest. Judy Babis, sous chef at Gjelina in Venice, describes the roasted root...
Pig Ear Cheetos and Appletini Otter Pops at The Church Key
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews The Church Key , a new restaurant in West Hollywood with executive...
Why We Don't Eat More Goose
Hank Shaw writes the award winning blog Hunter Angler Gardener Cook and his latest book is Duck Duck Goose . Shaw discusses the seasonality of geese and how it explains...
Who Owns Wild Swans in the UK?
Ben Schott , author of Schott's Food and Drink Miscellany, tells a fascinating tale that could only happen in Britain. In 2005, Master of the Queen's music, Sir Peter...
'Tis the Season for KFC in Japan
Tracy Slater is an American writer living in Osaka. She describes the curious tradition that's come about in Japan, where many people there eat KFC on Christmas Eve. We...