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Good Food

Christmas means KFC in Japan, Cooking Goose, Pig Ear Cheetos

Hank Shaw explains why we don’t eat goose more, Tracy Slater discusses the KFC Christmas tradition in Japan and Jonathan Gold tries The Church Key’s pig ear cheetos.

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By Evan Kleiman • Dec 21, 2013 • 58m Listen

Hank Shaw explains why we don’t eat goose more, Tracy Slater discusses the KFC Christmas tradition in Japan, Jonathan Gold tries The Church Key’s pig ear cheetos and much much more on this week's Good Food.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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