Good Food

Pig Ear Cheetos and Appletini Otter Pops at The Church Key

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews The Church Key , a new restaurant in West Hollywood with executive chef Steven Fretz.

By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews The Church Key, a new restaurant in West Hollywood with executive chef Steven Fretz. He recommends the pigs ears cheetos, Benton’s country ham, chicken liver parfait, frog hollow farm pear salad and the crispy pork belly lardons with gochujang glaze. To drink, he suggests trying the canned cocktails and alcoholic otter pops.

The Church Key
8730 Sunset Blvd
West Hollywood, CA 90069
424-249-3700

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Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

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Good Food

Pig Ear Cheetos and Appletini Otter Pops at The Church Key

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews The Church Key , a new restaurant in West Hollywood with executive chef Steven Fretz.

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Good Food

Pig Ear Cheetos and Appletini Otter Pops at The Church Key

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews The Church Key , a new restaurant in West Hollywood with executive chef Steven Fretz.

Share