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Good Food

Market Report- Citrus, turnips

Laura Avery finds Armando Garcia of De Luz Farms up to his ears in citrus fruit. He has Satsuma tangerines, key limes, oro blanco and cocktail grapefruits, and pommelos. He also has a nice selection of avocados and guavas. Laura also speaks with James Birch of Flora Bella organics about his roasted root vegetables.

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By Evan Kleiman • May 12, 2014 • 1 min read

Laura Avery finds Armando Garcia of De Luz Farms up to his ears in citrus fruit. He has Satsuma tangerines, key limes, oro blanco and cocktail grapefruits, and pommelos. He also has a nice selection of avocados and guavas.

James Birch of Flora Bella organics about his roasted root vegetables.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Marina McLeod

    Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

    CultureFood & Drink
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