The Gold Standard: Mexico City Cuisine

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Jonathan Gold, Pulitzer Prize-winning columnist for the LA Weekly, snacks on Mexico City-style cuisine at Sabor a Mexico and Antojitos del D.F. Known as el Distrito Federal, or Federal District, Mexico City is known for its huaraches, huitlacoche quesadillas, pambazos and mulitas. Jonathan recommends the quesadillas de flor de calabaza (squash-blossom turnovers) at both restaurants.

Antojitos del D.F. (Las Palmas)
4003 E Olympic Blvd
Los Angeles, CA 90023

Sabor a Mexico
8940 National Blvd
Los Angeles, CA 90034

Music break: Cheif Woopinkoff by Fireballs