Does Anonymity Really Matter for Restaurant Critics?

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As he prepares for his big screen debut in City of Gold, Pulitzer Prize winning food writer Jonathan Gold discusses the pros and cons of anonymity.

He wrote about the issue in a cover story for the Los Angeles Times.

Credits

Guest:
Jonathan Gold (1960-2018) - Good Food on the Road - @thejgold

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia