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Back to Good Food

Good Food

Market Report

Laura Avery is the market manager for the Santa Monica Farmers’ Market . This week she talks to chef Nyesha Arrington about how she’s using citrus; plus, farmer Greg Nauda of Rocky Canyon explains how he decided to start selling pet food in addition to his grass fed meat at the Wednesday farmers’ market.

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By Evan Kleiman • Jan 29, 2015 • 1 min read

Laura Avery is the market manager for the Santa Monica Farmers’ Market.

This week she talks to chef Nyesha Arrington about how she’s using citrus; plus, farmer Greg Nauda of Rocky Canyon explains how he decided to start selling pet food in addition to his grass fed meat at the Wednesday farmers’ market.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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