Good Food

The Border Grill Downtown

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week, he reviews The Border Grill, which just opened a new branch in the old Ciudad space in Downtown LA. Jonathan likes their cochinita pibil, the chile relleno, the carnitas and the goat milk cajeta flan.

By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he reviews The Border Grill, which just opened a new branch in the old Ciudad space in Downtown LA. Jonathan likes their cochinita pibil, the chile relleno, the carnitas and the goat milk cajeta flan.

The Border Grill

445 South Figueroa Street

Downtown LA

(213) 486-5171

All of Jonathan Gold's restaurant recommendations are on the Good Food Restaurant Map.