Market Report

Josh Drew is the chef de cuisine at Farmshop in the Brentwood Country Mart. He likes to use Windrose Farm's Fairy Squash in a winter salad of wheat berries, pomegranate seeds, mizuna lettuce and Red Hill Farm's goat's milk Feta cheese.

is the owner of Clearwater Farms. He has chanterelle mushrooms and matsutake mushrooms at the market now, but in the next week or two he will receive the first truffles of the season. He likes to include the chanterelles in dishes that feature butter and cream and the matsutakes are better to make a broth out of and poach fish or cook soba noodles in the mushroom broth.