Coffee Culture in Japan, The Freezer Cookbook, Sandor Katz
From this Episode:
Sandor Katz on Fermented Meat and Fish
Sandor Katz’s latest book is The Art of Fermentation . He says fermentation is how our ancestors preserved meat and fish.
Coffee Culture in Japan
Merry White is the author of Coffee Life in Japan. Japan is the third largest consumer of coffee in the world, behind the US and Germany.
Pernilla Carpenter, along with her husband Mark, are farmers at Coastal Organics. They are literally swimming in tomatoes at the Wednesday and Saturday Santa Monica Farmers...
How to Properly Brew Pour Over Coffee
Kevin Sinnott is the writer behind CoffeeCompanion.com . He also organized the first ever CoffeeCon in Chicago and wrote the book The Art and Craft of Coffee. He...
The Flavor of Foraged Ingredients
Kory Stewart is the Executive Chef at Americano Restaurant and the Food and Beverage Manager for Hotel Vitale in San Francisco. Before he began foraging for mushrooms...
Paiche - A Giant Amazonian Fish and a New Restaurant
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Paiche , the new Marina del Rey outpost of Chef Ricardo Zarate's growing...
From Chick Fil-A to Stoli - Do Food and Beverage Boycotts Really Work?
KCRW’s All Things Considered Host Steve Chiotakis poses the question, “Do food and beverage boycotts really work?” Find out on the Which Way, LA? Blog.