Farmer Catherine Friend talks about ways to be a compassionate meat-eater, while Catherine Hamm celebrates the Gilroy Garlic Festival. Jessica Mortarotti makes delicious ice cream out of the season’s best, Good Food producer Connie Alvarez visits Dodger Stadium for an all-you-can-eat feast and UCLA's David Stokes brings together 12 strangers for dinner. Plus, Tricia Thompson explains the gluten-free diet connection to Celiac disease, Jonathan Gold dishes up Korean budae jjigae and Laura Avery has a fresh Market Report.
Compassionate Carnivore; Gluten-Free; Dinner for 12 Strangers
From this Episode:
Gilroy Garlic Festival
LA Times travel editor Catherine Hamm celebrates the Gilroy Garlic Festival and the agricultural diversity of California's Central Coast. Gilroy is located 30 miles south...
The Market Report
Amelia Saltsman, author of The Santa Monica Farmers' Market Cookbook : Seasonal Foods, Simple Recipes and Stories from the Market and Farm, will do a cooking demonstration...
Conscious eater Catherine Friend raises animals but grapples with the guilt of eating meat in her book, The Compassionate Carnivore : Or, How to Keep Animals Happy, Save...
Dinner for 12 Strangers
UCLA Alumni 's project manager David Stokes brings together the Bruin community through its Dinner for 12 Strangers program. Local alumni have been hosting dinners at their...
Season's Best Ice Cream
Carmela Ice Cream 's Jessica Mortarotti uses seasonally fresh ingredients and shares tips on making delicious ice cream and sorbet.Her ice cream can be found at the...
All-You-Can-Eat Dodger Food
gf080719_5_All-You-Can-Eat_Dodg.mp3Good Food producer Connie Alvarez visits Dodger Stadium's ballpark and explores its all-you-can-eat seating. The menu includes Dodger...
Independent nutrition consultant Tricia Thompson explains the gluten-free diet and its connection to Celiac disease in her book, The Gluten-Free Nutrition Guide ....