Market Report

Hosted by

Paul Osher is the chef/owner of Bean and Thyme, which sells market-fresh food at the Sunday Santa Monica Main Street Market.  They also cater.  He is making a cherry barbecue sauce with Brooks cherries from Murray Family Farms. He serves it with Jimenez pork loin or shoulder.  He's also buying yellow crookneck squash to grill and put in a sandwich with smashed white beans (Two Peas in a Pod) and Bloomsdale spinach (Weiser Farms).

Gloria Tamai sells a variety of summer produce grown in the desert.  She has small sweet peppers, eggplant and corn.  In June, they'll start selling corn from their Oxnard farm.