Paul Osher is the chef/owner of Bean and Thyme, which sells market-fresh food at the Sunday Santa Monica Main Street Market. They also cater. He is making a cherry barbecue sauce with Brooks cherries from Murray Family Farms. He serves it with Jimenez pork loin or shoulder. He's also buying yellow crookneck squash to grill and put in a sandwich with smashed white beans (Two Peas in a Pod) and Bloomsdale spinach (Weiser Farms).
Gloria Tamai sells a variety of summer produce grown in the desert. She has small sweet peppers, eggplant and corn. In June, they'll start selling corn from their Oxnard farm.