Ernie currently likes Semillon. He writes that Semillon "doesn't have the anaemic quality of Pinot Grigio, nor the acid-in-your-face attack of Sauvignon Blanc. It's delicate yet it has loads of flavour - lime, lemon, apple, a hint of white peach." He likes Mount Horrocks Semillon from Clare Valley.
Portugal also excites Ernie for their reds. He likes Luis Pato's wine, specifically the "Baga" variety.