Good Food

Classic Cookbooks

Russ Parsons is the Food Editor for the LA Times where he writes The California Cook column. His article about cookbooks that bring comfort inspired this segment. His favorite sources for acquiring first edition and signed books are used bookstores and alibris.com .

By Evan Kleiman • May 12, 2014 • 1 min read

Russ Parsons is the Food Editor for the LA Times where he writes The California Cook column. His article about cookbooks that bring comfort inspired this segment. His favorite sources for acquiring first edition and signed books are used bookstores and alibris.com.

Russ Parsons' cookbook collection

Music: "I Forget It's There" by Lay low

Evan Kleiman
host 'Good Food'
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Supervising Producer, Good Food
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Good Food

Classic Cookbooks

Russ Parsons is the Food Editor for the LA Times where he writes The California Cook column. His article about cookbooks that bring comfort inspired this segment. His favorite sources for acquiring first edition and signed books are used bookstores and alibris.com .

Share

Good Food

Classic Cookbooks

Russ Parsons is the Food Editor for the LA Times where he writes The California Cook column. His article about cookbooks that bring comfort inspired this segment. His favorite sources for acquiring first edition and signed books are used bookstores and alibris.com .

Share