Good Food
‘In the Weeds’: Golden, crispy domes bring solace
Golden Rice Co. , a pop-up run by the mother and daughter team of Farah and Sophia Parsa, was originally a backyard supper club that ran for five years.
By Evan Kleiman • • 7m ListenGolden Rice Co., a pop-up run by the mother and daughter team of Farah and Sophia Parsa, was originally a backyard supper club that ran for five years. The pandemic prevented gatherings, so they put the menu on Instagram and started accepting orders. Centered around Farah’s cooking, the tahdigs are now cooked over 20 burners, and they’re doing more cooking than they ever imagined.
The full episode
6 of 6
Rice: How we grow, cook, and eat it- 0:00Using a ‘ricebreaker’ to start a conversation about cultural identity
- 9:49How did rice find its way to the American South?
- 20:14Growing Japanese rice in California
- 31:14Stirring up controversy in a paella pan
- 40:41The rice cooker: Liberating generations of chefs
- 49:15‘In the Weeds’: Golden, crispy domes bring solaceYou’re reading this
The full episode
6 of 6Rice: How we grow, cook, and eat it- 0:00Using a ‘ricebreaker’ to start a conversation about cultural identity
- 9:49How did rice find its way to the American South?
- 20:14Growing Japanese rice in California
- 31:14Stirring up controversy in a paella pan
- 40:41The rice cooker: Liberating generations of chefs
- 49:15‘In the Weeds’: Golden, crispy domes bring solaceYou’re reading this