Good Food

Enrique Olvera: Reinterpreting Mexico from the Inside Out

Enrique Olvera is today's most celebrated Mexican chef. His marquee restaurant, Pujol , in Mexico City, ranks number 16 on San Pellegrino's list of the World's 50 Best Restaurants. Just last year, he opened Cosme in New York to critical acclaim.

By Evan Kleiman • Oct 23, 2015 • 1 min read

Enrique Olvera is today's most celebrated Mexican chef. His marquee restaurant, Pujol, in Mexico City, ranks number 16 on San Pellegrino's list of the World's 50 Best Restaurants. Just last year, he opened Cosme in New York to critical acclaim. His debut cookbook, Mexico From the Inside Out, features his contemporary reinterpretations of traditional Mexican cuisine.

We've got a recipe for his Eggs with Hoja Santa and Ranchero Salsa on the Good Food blog.

Music: "The Fall" by Rhye

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Camellia Tse
Producer, Good Food

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Good Food

Enrique Olvera: Reinterpreting Mexico from the Inside Out

Enrique Olvera is today's most celebrated Mexican chef. His marquee restaurant, Pujol , in Mexico City, ranks number 16 on San Pellegrino's list of the World's 50 Best Restaurants. Just last year, he opened Cosme in New York to critical acclaim.

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Good Food

Enrique Olvera: Reinterpreting Mexico from the Inside Out

Enrique Olvera is today's most celebrated Mexican chef. His marquee restaurant, Pujol , in Mexico City, ranks number 16 on San Pellegrino's list of the World's 50 Best Restaurants. Just last year, he opened Cosme in New York to critical acclaim.

Share