For most of the world, eating bugs is normal. We, are the weird ones. This week on Good Food, host Evan Kleiman taste tests critter fritters from Daniela Martin. Chef Eric Greenspan of The Foundry on Melrose has put kugel on his menu. He explains why. Jonathan Gold tell us why we should go to San Gabriel for lobster. Have you heard of skyr? It's an Icelandic yogurt and Siggi Hilmarsson makes it. Martha Rose Shulman explains why side dishes are often best as main courses. Pork n' beans are definitely a crowd pleaser. Rachael Sheridan from Cube is taking it to a new level. We talk a lot about "food politics" on Good Food, but what exactly is "food policy"? Michael Dimock of Roots of Change is here with a primer. And 82-year old grandmother Jean Hill of Concord, Massachusetts is fighting to ban bottled water from her town. And Daniel Mattern of Ammo has some ideas for how to use sunchokes in a variety of dishes.
Critter Fritters; Kugel; Pork n' Beans; Skyr
From this Episode:
Daniel Mattern is the chef at Ammo in Hollywood. He uses sunchokes in a variety of ways. Watercress, shaved sunchoke & roasted beet salad Aside from roasting the...
8 min, 44 sec
Lobster with Jonathan Gold
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week he reviews Newport Seafood in San Gabriel, which is best known for its lobster...
7 min, 19 sec
Eric Greenspan and Kugel
Eric Greenspan is the chef/owner of The Foundry on Melrose. He has just put kugel on his menu, a Jewish pudding-like casserole. Hear Eric talk about his career as a...
7 min, 39 sec
Skyr is an Icelandic-style yogurt which is very rich. The whey is strained to make a thick yogurt which is very high in protein and low in fat and sugar (it's made from...
7 min, 22 sec
Daniela Martin is the "girl" behind Girl Meets Bug . She is an anthropologist who advocates the consumption of bugs as an alternative to meat. According to Daniela, bugs...
7 min, 4 sec
Photo: New York Times Martha Rose Shulman writes the Recipes for Health in The New York Times. Her latest book is The Very Best of Recipes for Health , which is the...
3 min, 46 sec
Pork n' Beans
Rachael Sheridan is the buyer for Cube Marketplace , which is throwing a Pork n' Beans party on Saturday, October 9 at the downtown rooftop space. The event will benefit...
5 min, 17 sec
A Food Policy Primer
Michael Dimock is the President of Roots of Change , a non-profit working towards a sustainable food system for California. They are holding a food summit in Los Angeles...
5 min, 44 sec