Good Food

Jonathan Gold Reviews Mari Vanna

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times, and this week he talks about one of the more unusual restaurants to open this year, Mari Vanna , a new Russian restaurant on Melrose Place.

By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times, and this week he talks about one of the more unusual restaurants to open this year, Mari Vanna,a new Russian restaurant on Melrose Place. He recommends the herring plate, salo plate, chicken holodetz, blini with house cured salmon, "herring under a fur coat," veal kotletki and the olivier salad.

Mari Vanna
8475 Melrose Pl
West Hollywood, CA 90069
323-655-1977

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Evan Kleiman
host 'Good Food'
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Supervising Producer, Good Food
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Senior Director, Good Food
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Good Food

Jonathan Gold Reviews Mari Vanna

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times, and this week he talks about one of the more unusual restaurants to open this year, Mari Vanna , a new Russian restaurant on Melrose Place.

Share

Good Food

Jonathan Gold Reviews Mari Vanna

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times, and this week he talks about one of the more unusual restaurants to open this year, Mari Vanna , a new Russian restaurant on Melrose Place.

Share