Good Food

Dashboard Dining

Ellen Kassoff Gray is the co-owner of Equinox restaurant in Washington, DC. She is also well versed in the art of dashboard dining. Kassoff Gray shares her tips on what foods travel well, when to utilize roadside stands and how to use your dashboard as a microwave.

By Evan Kleiman • May 12, 2014 • 1 min read

Ellen Kassoff Gray is the co-owner of Equinox restaurant in Washington, DC. She is also well versed in the art of dashboard dining. Kassoff Gray shares her tips on what foods travel well, when to utilize roadside stands and how to use your dashboard as a microwave.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Candace Moyer
Producer of Good Food and Special Projects

Culture

Food & Drink

Good Food

Dashboard Dining

Ellen Kassoff Gray is the co-owner of Equinox restaurant in Washington, DC. She is also well versed in the art of dashboard dining. Kassoff Gray shares her tips on what foods travel well, when to utilize roadside stands and how to use your dashboard as a microwave.

Share

Good Food

Dashboard Dining

Ellen Kassoff Gray is the co-owner of Equinox restaurant in Washington, DC. She is also well versed in the art of dashboard dining. Kassoff Gray shares her tips on what foods travel well, when to utilize roadside stands and how to use your dashboard as a microwave.

Share