Good Food

The History of Drinking in America

Andrew F. Smith is a food historian and prolific author of books on food history. He is also a frequent guest on Good Food. His latest book is Drinking History: Fifteen Turning Points in the Making of American Beverages. http://andrewfsmith.com/

By Evan Kleiman • May 12, 2014 • 1 min read

Andrew F. Smith is a food historian and prolific author of books on food history. He is also a frequent guest on Good Food. His latest book is Drinking History: Fifteen Turning Points in the Making of American Beverages.

http://andrewfsmith.com/

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

Food & Drink

Good Food

The History of Drinking in America

Andrew F. Smith is a food historian and prolific author of books on food history. He is also a frequent guest on Good Food. His latest book is Drinking History: Fifteen Turning Points in the Making of American Beverages. http://andrewfsmith.com/

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Good Food

The History of Drinking in America

Andrew F. Smith is a food historian and prolific author of books on food history. He is also a frequent guest on Good Food. His latest book is Drinking History: Fifteen Turning Points in the Making of American Beverages. http://andrewfsmith.com/

Share