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Good Food

Sea Cucumbers: The Polarizing Ocean Delicacy

LA Times restaurant critic Jonathan Gold, marine biologist Amy West and chef Joshua Skenes of Saison all weigh in on the merits -- and demerits of sea cucumbers. Music: "The Way You Move" by Outkast

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By Evan Kleiman • Nov 7, 2014 • 1 min read

LA Times restaurant critic Jonathan Gold, marine biologist Amy West and chef Joshua Skenes of Saison all weigh in on the merits -- and demerits of sea cucumbers.

Music: "The Way You Move" by Outkast

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Caroline Chamberlain

    KUOW

    CultureFood & Drink
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