Good Food Dia de Los Muertos, Gabrielle Hamilton, Food Lovers Guide to LA Hosted by Evan Kleiman Nov. 01, 2014 Food & Drink Listen 58 min MORE Carlos Salgado guides us through the food traditions of Dia de los Muertos, Gabrielle Hamilton shares recipes from Prune, and we hear about what’s in Los Angeles Magazine’s food lovers guide. Photo: Carlos Salgado From this Episode: Dia de Los Muertos Carlos Salgado is the chef/owner of Taco Maria in Orange County. He guides us through the culinary side of Dia de los Muertos, including sugar skulls, pan de muertos and... 9 min Colombian Food in Orange County Gustavo Arellano is the editor of the OC Weekly, the author of Taco USA and the voice behind the nationally syndicated "Ask a Mexican" column. He talks about Donde Adela... 6 min Prune: The Cookbook Gabrielle Hamilton is the chef/owner of Prune , a beloved restaurant on New York City’s Lower East Side. Her cookbook, simply titled Prune , is the follow up to her... 9 min Jonathan Gold Reviews Commissary Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Commissary , Roy Choi’s latest restaurant in the Line Hotel that... 8 min The Bread Exchange Malin Elmlid is a fashionista-turned-bread barterer. Traveling extensively for work, she sought out the best possible loaves in every city she visited. After she discovered... 9 min Food Lovers Guide Los Angeles magazine’s "Food Lovers Guide" just hit stands last week. Dine Editor, Lesley Bargar Suter talks about this year’s issue. 8 min Market Report Evan Kleiman hit the market this week and spoke with Roxana Jullapat of Cooks County . Roxana is shopping for early autumn mangoes from Markov Farms in Valley Center. 7 min Credits Host: Evan Kleiman Producers: Gillian Ferguson, Laryl Garcia, Caroline Chamberlain