Dia de Los Muertos, Gabrielle Hamilton, Food Lovers Guide to LA

Hosted by
Carlos Salgado guides us through the food traditions of Dia de los Muertos, Gabrielle Hamilton shares recipes from Prune and we hear about what’s in Los Angeles Magazine’s food lovers guide.

Carlos Salgado guides us through the food traditions of Dia de los Muertos, Gabrielle Hamilton shares recipes from Prune, and we hear about what’s in Los Angeles Magazine’s food lovers guide. 

Photo: Carlos Salgado

From this Episode:

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia, Caroline Chamberlain