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Good Food

Dia de Los Muertos

Carlos Salgado is the chef/owner of Taco Maria in Orange County. He guides us through the culinary side of Dia de los Muertos, including sugar skulls, pan de muertos and candied pumpkin.

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By Evan Kleiman • Oct 31, 2014 • 1 min read

Carlos Salgado is the chef/owner of Taco Maria in Orange County. He guides us through the culinary side of Dia de los Muertos, including sugar skulls, pan de muertos and candied pumpkin.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Caroline Chamberlain

    KUOW

    CultureFood & Drink
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