Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Commissary, Roy Choi’s latest restaurant in the Line Hotel that highlights vegetables.
The Line Hotel
3515 Wilshire Blvd
Los Angeles, CA 90010 (Koreatown)
Jonathan recommends the carrot, radish, clams, figs and schnitzel.
All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.