Good Food

Jonathan Gold Reviews Commissary

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Commissary , Roy Choi’s latest restaurant in the Line Hotel that highlights vegetables.

By Evan Kleiman • Oct 31, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Commissary, Roy Choi’s latest restaurant in the Line Hotel that highlights vegetables.

Commissary

The Line Hotel

3515 Wilshire Blvd

Los Angeles, CA 90010 (Koreatown)

213-368-3030

Jonathan recommends the carrot, radish, clams, figs and schnitzel.

All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.

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Good Food

Jonathan Gold Reviews Commissary

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Commissary , Roy Choi’s latest restaurant in the Line Hotel that highlights vegetables.

Share

Good Food

Jonathan Gold Reviews Commissary

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Commissary , Roy Choi’s latest restaurant in the Line Hotel that highlights vegetables.

Share