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Back to Good Food

Good Food

Eat Greek; Writers' Elixirs; Persuasive Packaging

We find out why so many of the great writers had favorite cocktails.  LA Weekly's food writer,  Jonathan Gold, takes us out for Greek food in LA.  We discover how food packaging can influence taste and hear tips on how to keep fresh soup stock on hand. Plus, a chance to win a FrancisFrancis espresso machine in Ferrari red with a 3-month supply of Intelligentsia coffee!

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By Evan Kleiman • Feb 3, 2007 • 1h 0m Listen

We find out why so many of the great writers had favorite cocktails. LA Weekly's food writer, Jonathan Gold, takes us out for Greek food in LA. We discover how food packaging can influence taste and hear tips on how to keep fresh soup stock on hand. Plus,a chance to win a FrancisFrancis espresso machine in Ferrari red with a 3-month supply of Intelligentsia coffee!

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

  • KCRW placeholder

    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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