Eat Greek; Writers' Elixirs; Persuasive Packaging

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We find out why so many of the great writers had favorite cocktails.  LA Weekly's food writer,  Jonathan Gold, takes us out for Greek food in LA.  We discover how food packaging can influence taste and hear tips on how to keep fresh soup stock on hand. Plus, a chance to win a FrancisFrancis espresso machine in Ferrari red with a 3-month supply of Intelligentsia coffee!

We find out why so many of the great writers had favorite cocktails.  LA Weekly's food writer,  Jonathan Gold, takes us out for Greek food in LA.  We discover how food packaging can influence taste and hear tips on how to keep fresh soup stock on hand. Plus,a chance to win a FrancisFrancis espresso machine in Ferrari red with a 3-month supply of Intelligentsia coffee!

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer