Photo: Evan and Emeril Lagasse (Dustin Downing)
'Eat the World,' blackberries & Burmese food
From this Episode:
Blackberries at the Santa Monica Farmers' Market
For this week's Market Report, Laura Avery gets a primer on blackberries from University of Arkansas horticulture professor John Clark . Then Lori Heal walks Laura through...
Jonathan Gold dines at Daw Yee Myanmar Corner
Burmese food is on the docket for LA Times food critic Jonathan Gold this week. Specifically: the stuffed platha, ginger salad, Kachin-style salmon belly and tapioca cake...