Burmese food is on the docket for LA Times food critic Jonathan Gold this week. Specifically: the stuffed platha, ginger salad, Kachin-style salmon belly and tapioca cake at Daw Yee Myanmar Corner. Don't mind if we do. Read Jonathan's review of the new entry to Silver Lake's restaurant scene and get more recommendations from Jonathan on the Good Food blog.
Music: "Feel Good Inc." by Gorillaz