Hi-ho, hi-ho it's off to eat we go… AJ Wolfe tells us where to eat in Disney World. Queen of Pie Rose Levy Beranbaum pays us a visit. Jonathan Gold tells us where to get pork belly in Koreatown and members of the Muslim Youth Group at the Islamic Center of Southern California talk about how they like to break the fast during Ramadan. Plus, Oran Hesterman discusses Fair Food and Gregory Dal Piaz decodes which wines taste best with McDonald's and KFC. We also learn about urban homesteading from Rachel Kaplan and get a lesson on cooking escargot from Eddie Lin.
Eating at Disneyland, Ramadan, Fast Food with Wine
From this Episode:
Deep End Diner Eddie Lin takes us behind the stove with Chef Sébastien Archambault at L'Epicerie in Culver City for a lesson in cooking Escargot. You'll find a recipe...
Dining with Mickey Mouse
AJ Wolfe writes the Disney Food blog . She and her family visit Disney World at least four times a year and eat at 20 restaurants on each visit. According to Wolfe, no...
Pork Belly as Health Food
Jonathan Gold takes us to Koreatown for pork belly. At Palsaik Samgyupsal Korean BBQ, pork belly is considered health food -- good for your complexion and your liver. You...
The True Queen of Pie
Rose Levy Beranbaum is the author of The Pie and Pastry Bible . Beranbaum tells us that even she wasn't born knowing how to make pie. She's had her share of pie disasters...
Breaking the Fast
Good Food producer Laryl Garcia spent the evening with members of the Muslim Youth Group of the Islamic Center of Southern California as they broke the fast. Laryl's...
Dr. Oran Hesterman is the president and CEO of Fair Food Network and a national leader in sustainable agriculture and food systems. His book, Fair Food , is a must-read...
Choosing a Wine to Pair with Your Big Mac
Gregory Dal Piaz, former wine director of Astor Wines in New York City, is now the Editor-in-Chief of Snooth . He teaches us which wines taste best with McDonald's , KFC...
Chef Ray Garcia is the executive chef at Fig Restaurant at the Fairmont Hotel in Santa Monica. He likes to use the pluots from Ron Cornelson's stand in salads. Get the...