Good Food

Bottega Louie

Jonathan Gold is the Pulitzer-prize winning food writer for the L.A. Weekly . Bottega Louie is a large marketplace and restaurant in Downtown L.A. Jonathan liked the wood-fired margherita pizza and the chicken parmesan. Read his review here .

By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the Pulitzer-prize winning food writer for the L.A. Weekly. Bottega Louie is a large marketplace and restaurant in Downtown L.A. Jonathan liked the wood-fired margherita pizza and the chicken parmesan. Read his review here.

Porchetta in the East Village.

The Spotted Pig in the West Village at 6 pm.

110 East 7th Street

New York, NY 10009

(212) 777-2151

The Spotted Pig

314 W 11th Street #1

New York, NY 10014

(212) 620-0393

Music Break: Raincoat Song by The Decemberists

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Candace Moyer
Producer of Good Food and Special Projects

Culture

Food & Drink

Good Food

Bottega Louie

Jonathan Gold is the Pulitzer-prize winning food writer for the L.A. Weekly . Bottega Louie is a large marketplace and restaurant in Downtown L.A. Jonathan liked the wood-fired margherita pizza and the chicken parmesan. Read his review here .

Share

Good Food

Bottega Louie

Jonathan Gold is the Pulitzer-prize winning food writer for the L.A. Weekly . Bottega Louie is a large marketplace and restaurant in Downtown L.A. Jonathan liked the wood-fired margherita pizza and the chicken parmesan. Read his review here .

Share