Bottega Louie

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Jonathan Gold is the Pulitzer-prize winning food writer for the L.A. Weekly.  Bottega Louie is a large marketplace and restaurant in Downtown L.A.  Jonathan liked the wood-fired margherita pizza and the chicken parmesan.  Read his review here.

For our trip to New York, Jonathan Gold recommends Porchetta in the East Village. 

On May 4, join Evan for drinks at The Spotted Pig in the West Village at 6 pm. 

Bottega Louie

700 S. Grand Ave.
Los Angeles, CA 90017
(213) 802-1470

110 East 7th Street
New York, NY 10009
(212) 777-2151

The Spotted Pig
314 W 11th Street #1
New York, NY 10014
(212) 620-0393


Music Break: Raincoat Song by The Decemberists