Mark Olive is one of Australia's premier Aboriginal chefs. He is from the Bundjalung tribe and grew up in the Wollongong region of Australia. Mark stars in the show The Outback Cafe on the Lifestyle Channel in Australia.
Some native Australian spices Mark mentions include wattle seed, lemon myrtle, and rivermint. He also likes to use kutjera, or bush tomato. Mark makes a lasagna infused with kutjera and lemon myrtle.