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Good Food

Eating Tour of the Expo Line

Tomorrow on Good Food, Willy Blackmore – Los Angeles Editor for Tasting Table – takes us on an eating tour of the Expo Line. Check out these photos and clips…

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By Gillian Ferguson • Jul 13, 2012 • 1 min read

Tomorrow on Good Food, Willy Blackmore – Los Angeles Editor for Tasting Table – takes us on an eating tour of the Expo Line. Check out these photos and clips for a sneak peak and tune in tomorrow to hear the full segment. Willy’s restaurant picks are:

At the USC/Jefferson stop check out Chichen Itza at the Mercado La Paloma.

At the Western Av/Exposition Blvd stop you will find Belizean food at Tracy’s Belizean Restaurant and Ella’s Belizean Restaurant

At Crenshaw you will find Earlez Grille, Pete’s Louisiana Style Hot Links (uncooked hot links to go only), Crenshaw Fish Market and Kobbler King

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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