Good Food
Thomas Keller's Stuffing
Thomas Keller own The French Laundry , and Ad Hoc in Napa, Per Se in New York and the new Bouchon in Beverly Hills. Thomas likes to make a traditional Thanksgiving stuffing with celery and sage.
Music Break: Mas Que Nada by Rubin Mitchell
Thomas Keller own The French Laundry , and Ad Hoc in Napa, Per Se in New York and the new Bouchon in Beverly Hills. Thomas likes to make a traditional Thanksgiving stuffing with celery and sage.
Music Break: Mas Que Nada by Rubin Mitchell
Thomas Keller own The French Laundry, and Ad Hoc in Napa, Per Se in New York and the new Bouchon in Beverly Hills. Thomas likes to make a traditional Thanksgiving stuffing with celery and sage.
Music Break:Mas Que Nada by Rubin Mitchell