Thomas Keller's Stuffing

Hosted by

Thomas Keller own The French Laundry, and Ad Hoc in Napa, Per Se in New York and the new Bouchon in Beverly Hills.  Thomas likes to make a traditional Thanksgiving stuffing with celery and sage.

 

Music Break: Mas Que Nada by Rubin Mitchell

Credits

Host:
Evan Kleiman

Producer:
Jennifer Ferro