Wonderful Wondra

Hosted by Evan Kleiman Nov. 21, 2009 Food & Drink

Rose Levy Beranbaum is the author of numerous books on baking. Her latest is Rose's Heavenly Cakes.

Rose uses Wondra Flour for gravy, biscuits and pie crust.

Music Break: La Vie En Rose by Sam Butera and the Witnesses

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Credits

Host:

Evan Kleiman

Producer:

Jennifer Ferro

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