Good Food

Meat for the Grill

Liran Mezan is the corporate chef at B.L.T steak .  Liran recommends butcher cuts like flank or hangar steak as a flavorful alternative to individual cuts.  Dry aged beef is an expensive but really flavorful type of beef.  It's dehydrated by resting up to 28 days in a temperature controlled room.  Liran explains that it's controlled…