Meat for the Grill

Hosted by

Porterhouse

Liran Mezan is the corporate chef at B.L.T steak.  Liran recommends butcher cuts like flank or hangar steak as a flavorful alternative to individual cuts. 

Dry aged beef is an expensive but really flavorful type of beef.  It's dehydrated by resting up to 28 days in a temperature controlled room.  Liran explains that it's controlled rot.  The flavor is concentrated in a dry aged steak.

Find B.L.T steak around the country, including Los Angeles:

B.L.T. Steak
8720 Sunset Boulevard
West Hollywood CA, 90069
310-360-1950

 

Music Break: Rock Steady by Generation Gap

Credits

Host:
Evan Kleiman

Producer:
Laryl Garcia