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Good Food

Farmers, Cheesecake

Join host Evan Kleiman as she discusses the impact of the cold weather on California citrus farmers. We'll delve into the intriguing world of eating bugs; talk to an American pastry chef about the wonders of French pastry; and visit with the owners of the home of America's most famous cheesecake. All this and the Farmer's Market report today on "Good Food."

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By Evan Kleiman • Mar 13, 1999 • 1 min read

Join host Evan Kleiman as she discusses the impact of the cold weather on California citrus farmers. We'll delve into the intriguing world of eating bugs; talk to an American pastry chef about the wonders of French pastry; and visit with the owners of the home of America's most famous cheesecake. All this and the Farmer's Market report today on "Good Food."

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Marina McLeod

    Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

    CultureFood & Drink
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