Host Evan Kleiman gives producer Bob Carlson his fifth cooking lesson, while chef Jet Tila cooks up Thai curries. Fisherman Crosby Leveen risks his life to catch Alaskan king crabs, the Hot Knives celebrate Father’s Day with beer and vegetarian grilling and Akasha Richmond creates tasty summer vegetables dishes. Plus, Rick Browne fires up the grill with barbecue from around the world, Eileen Leverentz makes bubble gum at home and Laura Avery has a fresh Market Report.
Father’s Day Grilling and Brew; Cooking Curry; Alaskan Catch
From this Episode:
Cooking Lessons with Bob
Good Food producer Bob Carlson tries to learn how to cook with Evan's help. In the video above, they revisit his experiment with frittata and Evan gives him his fifth...
Chef Jet Tila gives us a lesson in making Thai curries. He also teaches cooking classes around Southern California. Green Curry Active Work time is 15 minutes. Total...
Alaskan King Crab Catch
Commercial fisherman Crosby Leveen risks his life for a huge payoff, to catch Alaskan king crabs in the Bering Sea. He is part of the crew of one of the fishing boats...
Eileen Leverentz show us how to make bubble gum at home. She and her husband own Leeners , a company specializing in food and beverage homecraft supplies, located in Ohio....
Summer Vegetable Dishes
Chef-caterer Akasha Richmond has creative ideas for cooking summer vegetables. She's the owner of Akasha , which features vegetarian dishes, in Culver City and author of...
The Best Barbecue on Earth
Rick Browne traveled around the world in search the best grilled foods in his book, The Best Barbecue on Earth : Grilling Across 6 Continents and 26 Countries, With 170...
Father's Day Brew and Vegan Grilling
Hot Knives bloggers Evan George and Alex Brown celebrate Father's Day by reminiscing about their first beer with their dads. They also grill up a vegan "chile" dog, their...