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Father’s Day Grilling and Brew; Cooking Curry; Alaskan Catch

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Host Evan Kleiman gives producer Bob Carlson his fifth cooking lesson, while chef Jet Tila cooks up Thai curries. Fisherman Crosby Leveen risks his life to catch Alaskan king crabs, the Hot Knives celebrate Father’s Day with beer and vegetarian grilling and Akasha Richmond creates tasty summer vegetables dishes. Plus, Rick Browne fires up the grill with barbecue from around the world, Eileen Leverentz makes bubble gum at home and Laura Avery has a fresh Market Report.

From this Episode: