Good Food
Summer Vegetable Dishes
Chef-caterer Akasha Richmond has creative ideas for cooking summer vegetables. She's the owner of Akasha , which features vegetarian dishes, in Culver City and author of Hollywood Dish : More Than 150 Delicious, Healthy Recipes from Hollywood's Chef to the Stars.
By Evan Kleiman • • 1 min readAkasha Richmond has creative ideas for cooking summer vegetables. She's the owner of Akasha, which features vegetarian dishes, in Culver City and author of Hollywood Dish: More Than 150 Delicious, Healthy Recipes from Hollywood's Chef to the Stars.
Mung Beans and Rice
Makes 4-6 servings
garam masala
¼ cup tamari
Freshly ground black pepper
garam masala and tamari and continue to stir until zucchini are cooked, and the mixture is quite thick and stew-like. You will need to stir frequently at this point and if needed, add more water to prevent scorching. Remove the bay leaf before serving.
Music break: La Califas Perdido by Tommy Guerrero
