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Good Food

What to Grill

Shuji Sakai, aka Professor Salt, writes for the OC Weekly and he is a competitive barbecuer with his team Four Q BBQ .

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By Evan Kleiman • May 12, 2014 • 1 min read

Shuji Sakai, aka Professor Salt, writes for the OC Weekly and he is a competitive barbecuer with his team Four Q BBQ. He recommends the following options for the grill:

  • Sausages from Wurstkuche, Valhalla Table, Sabtatino's

  • Beef Tri-Tip from Costco

  • Tomahawk steak or pork rib roast from specialty butchers like Lindy & Grundy or McCall's

  • Turkey Legs from Costco

  • Carne Asada or Suadero

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Harriet Ells

    Program Director for Talk

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    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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