Just for Dad: Expert griller Steven Raichlen demonstrates the rules of grilling; the kids of Santa Monica's Lincoln Middle School celebrate Father's Day; and working dad, Cameron Stracher finds his way back to the family dinner table. For the rest of us, Jonathan Gold finds a harmonic mix of cuisine at Opus; personal chef Lorin Adolph cooks for an audience of two; Liz Mintz explains the impact of diabetes in the Latino community; John Gile supports Project Angel Food; and Laura Avery gets a zucchini tart recipe from Lou chef, J.D. Olsen, in the Market Report.
Father's Day Tribute; Latino Diabetes; Jonathan Gold
From this Episode: