Good Food
Vegan Soup
Hot Knives bloggers Evan George and Alex Brown warm up to Fall by creating a flavorful vegan soup that highlights Kabocha, a Japanese winter squash. The two former line cooks, who just happen to cook without meat, also have a video cooking series.
By Evan Kleiman • • 1 min readHot Knives bloggers Evan George and Alex Brown warm up to Fall by creating a flavorful vegan soup that highlights Kabocha, a Japanese winter squash. The two former line cooks, who just happen to cook without meat, also have a video cooking series.
Braised Kabocha Puree
1 Kabocha squash
3 cups water
1 Tablespoon vegetarian bouillon
¼ cup sherry
2 Tablespoon sherry vinegar, plus extra
Music break: Creation by James Taylor Quartet
