Julia Child Before She Was Julia

Hosted by Evan Kleiman Jul. 09, 2011 Food and Drink

Jennet Conant is the author of A Covert Affair: Julia Child and Paul Child in the OSS.

Credits

Host:
Evan Kleiman

Producers:
Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia

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From this Episode:

Figs; The Young Julia Child; Chasing Chiles

Spam Stew

Pulitzer Prize-winning food critic and LA Weekly columnist Jonathan Gold savors Korean budae jjigae at Chunju Han-il Kwan in Koreatown. Budae jjigae is a thick soup with...

10 min, 40 sec

Best Restaurants in LA

Lesley Balla is a food writer in Los Angeles. Her blog is ChowBalla.com .

7 min, 59 sec

Curing Meats at Home

Chef John Kowalski is a professor of culinary arts at the Culinary Institute of America . He is also the co-author with the Institute of The Art of Charcuterie . His...

5 min, 34 sec

Julia Child Before She Was Julia

Jennet Conant is the author of A Covert Affair: Julia Child and Paul Child in the OSS .

7 min, 5 sec

Chasing Chiles

Gary Paul Nabhan is the co-author of Chasing Chiles: Hot Spots Along the Pepper Trail , with Kurt Michael Friese and Craig Kraft.

6 min, 6 sec

Master Preserver

Ernest Miller is the Executive Chef at The Farmer's Kitchen , a project from SEE-LA. Ernie is also the instructor of the UC Cooperative Extension's Master Preserver class.

7 min, 16 sec

Growing Tomatoes

Scott Daigre runs the annual tomato plant sale, Tomatomania . He is advising Harriet Ells with her quest to actually grow tomatoes. Scott's advice is on The Good Food...

7 min, 15 sec

Market Report

Evan Funke is the chef at Rustic Canyon in Santa Monica. He is using all kinds of figs in everything from appetizers to desserts. He likes to use fig leaves to wrap...

6 min, 35 sec