Pulitzer Prize-winning food critic and LA Weekly columnist Jonathan Gold savors Korean budae jjigae at Chunju Han-il Kwan in Koreatown. Budae jjigae is a thick soup with chile, sliced Spam and hot dogs, instant ramen noodles, cabbage and green chrysanthemum leaves. Jonathan also recommends the ultra-crisp seafood pancake and dumpling soup.
Chunju Han-il Kwan
3450 W Sixth St
Los Angeles, CA 90020
All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.