Good Food
Amelia Saltsman's Grilled Cheese Sandwich
Chanterelle and Camembert Sandwich 2 servings 5 oz large chanterelle mushrooms 1 Tablespoon extra-virgin olive oil 4 Tablespoons unsalted butter 1 small red onion, thinly sliced Kosher or sea salt and freshly ground black pepper 1/2 lemon 4 slices country bread 2 oz Camembert or Camembert-style cheese such as Redwood Hill Camellia, cut into 6…
Chanterelle and Camembert Sandwich
2 servings
The Santa Monica Farmer's Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm by Amelia Saltsman (Blenheim Press, 2007)
Night Of The Tikis by The Tiki Tones