Journalist Dan White eats his way across the Pacific Crest Trail. Dr. Joel Weinstock talks about the link between food allergies and intestinal worms, while Dr. Michael Wilkes explains food allergies. Violet Whipps indulges her cupcake fetish, Good Food producer Bob Carlson cooks up Evan Kleiman’s chicken curry and Sue Campoy and Billie Jean Daniels talk about their experience with The Village Kitchen. Plus, writer Alice Feiring makes the case for wine authenticity and Laura Avery has a fresh Market Report.
Food Allergies; Cupcake Fetish; The Village Kitchen; Natural Wines
From this Episode:
Violet Whipps of Cupcake Fetish , reviews cupcakeries and recounts her experiences on a cross-country cupcake crawl. She recommends Cupcake Station in Birmingham,...
Pacific Crest Trail
Journalist Dan White eats his way across a 2,600-mile hike that stretches from Mexico to Canada in his book, The Cactus Eaters : How I Lost My Mind-and Almost Found...
The Market Report
Evan Kleiman is at the market this week buying fresh clams from Carlsbad Aquafarm . She makes a traditional pasta and clam dish with garlic, parsley, hot pepper flakes and...
Writer Alice Feiring advocates the return to authentic wine-making and natural wines in The Battle for Wine and Love : or How I Saved the World from Parkerization. Two...
Dr. Joel Weinstock explains the link between auto-immune disorders, food allergies and intestinal worms. He talks about parasitic worms called helminths and their function...
The Village Kitchen
Good Shepherd Center for Homeless Women & Children board member Sue Campoy and resident Billie Jean Daniels talk about their experience with The Kitchen Village , a...