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Good Food

Smell This..Should I Throw it Out?

Have you ever spent a lot of time wondering if that package of hot dogs is going to make you sick? Or is it still good?  There is an affordable and simple technology available now that will take the mystery out of the left-overs in the fridge. It's called Timestrip.   Ruben Ibitsky talks about this new product that has lots of applications.

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By Evan Kleiman • May 12, 2014 • 1 min read

Timestrip.

Ruben Ibitsky talks about this new product that has lots of applications.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Marina McLeod

    Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

    CultureFood & Drink
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