Good Food
Schnapps
Bernhard Mairinger is the chef and owner of BierBeisl , the first Austrian restaurant to open in Los Angeles. In addition to the sausage and schnitzel, the restaurant will feature an entire schnapps menu .
By Evan Kleiman • • 1 min readBernhard Mairinger is the chef and owner of BierBeisl, the first Austrian restaurant to open in Los Angeles. In addition to the sausage and schnitzel, the restaurant will feature an entire schnapps menu. In Austria, schnapps and eau de vie are meant to be drunk at the end of a meal and, according to Mairinger, they will make you feel less full.
