Food and Tech: Reservations Apps, Online Grocery and Digital Cooking Schools

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We explore how technology is changing the way we shop, cook and eat. Jonathan Gold, Ari Taymor and Ben Leventhal weigh in on reservation apps that sell access to exclusive tables. Plus, how Instacart Uber-ized grocery delivery and why the venture capital world is enamored with food.

Photo: Resy

From this Episode:

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia