Food at Coachella; Barrel Aged Cocktails; Crawfish Boil

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Are you going to Coachella? Jeff Miller of Thrillist guides us through the food and drink at this year's festival. Chef Rusty Hamlin is no stranger to the connection of music and food. He's the executive chef for the Zac Brown Band and he's mastered the art of the 'Eat and Greet.' Steve Livigni, one of LA's leading mixologists, explains how barrel aging rounds out the flavor of certain cocktails. How much do you know about the incredible, edible egg? Jennifer Trainer Thompson gives us Chicken and Egg 101, and Brandon Boudet teaches us how to host a New Orleans-style crawfish boil. Plus, Jonathan Gold ventures to Sun Valley for one of the most comprehensive mole menus in town.