Make mine a double

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We close out the show with something you adults might enjoy once the kids finally go to sleep: a stiff drink distilled from local ingredients. KCRW host Jonathan Bastian takes a trip to Ventura Spirits to find out how bay laurel, sage and strawberries grown on California's Central Coast are being turned into vodka and gin. Find a distillery near you on this handy interactive map.

Music: "The French Chef Theme" by John Morris, arranged by Richard Hayman